Curly
1600 g 1 х 5= 8 kg
| “Sultan” Pasta | |
| Description | |
| Producer | «SULTAN EMMK» JSC |
| Storage conditions | For dry and conditioned storage with relative air humidity not lower than 70%. Temp: not higher than 30 0C |
| Package | Polymer food film |
| Standard | ST JSC 38059786-01-2006, TR TS 021/2011, TR TS 022/2011 |
| Weight | 1600 g |
| Exp. date | 24 months |
| Food value | per 100 g |
| Energy valuekJ/ kkal | 1440/344 |
| Proteins | 10,4 g |
| Fats | 1,1 g |
| Carbohydrates | 71,5 g |
| Composition | Durum flour, water |
Curly
Penne
1600 g 1 х 5= 8 kg
| “Sultan” Pasta | |
| Description | |
| Producer | «SULTAN EMMK» JSC |
| Storage conditions | For dry and conditioned storage with relative air humidity not lower than 70%. Temp: not higher than 30 0C |
| Package | Polymer food film |
| Standard | ST JSC 38059786-01-2006, TR TS 021/2011, TR TS 022/2011 |
| Weight | 1600 g |
| Exp. date | 24 months |
| Food value | per 100 g |
| Energy valuekJ/ kkal | 1440/344 |
| Proteins | 10,4 g |
| Fats | 1,1 g |
| Carbohydrates | 71,5 g |
| Composition | Durum flour, water |
Penne
Spiral
1600 g 1 х 5= 8 kg
| “Sultan” Pasta | |
| Description | |
| Producer | «SULTAN EMMK» JSC |
| Storage conditions | For dry and conditioned storage with relative air humidity not lower than 70%. Temp: not higher than 30 0C |
| Package | Polymer food film |
| Standard | ST JSC 38059786-01-2006, TR TS 021/2011, TR TS 022/2011 |
| Weight | 1600 g |
| Exp. date | 24 months |
| Food value | per 100 g |
| Energy valuekJ/ kkal | 1440/344 |
| Proteins | 10,4 g |
| Fats | 1,1 g |
| Carbohydrates | 71,5 g |
| Composition | Durum flour, water |
Spiral
Pasta gossamer
1600 g 1 х 5= 8 kg
| “Sultan” Pasta | |
| Description | |
| Producer | «SULTAN EMMK» JSC |
| Storage conditions | For dry and conditioned storage with relative air humidity not lower than 70%. Temp: not higher than 30 0C |
| Package | Polymer food film |
| Standard | ST JSC 38059786-01-2006, TR TS 021/2011, TR TS 022/2011 |
| Weight | 1600 g |
| Exp. date | 24 months |
| Food value | per 100 g |
| Energy valuekJ/ kkal | 1440/344 |
| Proteins | 10,4 g |
| Fats | 1,1 g |
| Carbohydrates | 71,5 g |
| Composition | Durum flour, water |
Pasta gossamer
Macaroni*5
1600 g 1 х 5= 8 kg
| “Sultan” Pasta | |
| Description | |
| Producer | «SULTAN EMMK» JSC |
| Storage conditions | For dry and conditioned storage with relative air humidity not lower than 70%. Temp: not higher than 30 0C |
| Package | Polymer food film |
| Standard | ST JSC 38059786-01-2006, TR TS 021/2011, TR TS 022/2011 |
| Weight | 1600 g |
| Exp. date | 24 months |
| Food value | per 100 g |
| Energy valuekJ/ kkal | 1440/344 |
| Proteins | 10,4 g |
| Fats | 1,1 g |
| Carbohydrates | 71,5 g |
| Composition | Durum flour, water |
Macaroni*5
Bran Spiral
400 g 1 х 25=10 kg
| “Sultan” Bran Pasta | |
| Description | |
| Producer | «SULTAN EMMK» JSC |
| Storage conditions | For dry and conditioned storage with relative air humidity not lower than 70%. Temp: not higher than 30 0C |
| Package | Polymer food film |
| Standard | ART AO 38059786-01-2006, TR TS 021/2011, TR TS 022/2011 |
| Weight | 400 g |
| Exp. date | 24 months |
| Food value | per 100 g |
| Energy valuekJ/ kkal | 1281/302 |
| Proteins | 12,8 g |
| Fats | 1,9 g |
| Carbohydrates | 57,8 g |
| Composition | Durum flour, wheat bran, water |
Bran Spiral
Besbarmak
250 g 1 х20=5 kg
| “Sultan” Besbarmak pasta, Group B | |
| Description | |
| Producer | Sultan «Confection Products» JSC |
| Storage conditions | For dry and conditioned storage with relative air humidity not lower than 70%. Temp: not higher than 30 0C |
| Package | Polymer food film |
| Standard | ART RK Standard 51865-2010 TR TS 021/2011, TR TS 022/2011 |
| Weight | 250 g |
| Exp. date | 24 months |
| Food value | per 100 g |
| Energy valuekJ/ kkal | 1968/470 |
| Proteins | 7 g |
| Fats | 18 g |
| Carbohydrates | 75 g |
| Composition | Soft wheat high-grade flour, water |
Besbarmak
Pasta flagella
400 g 1 х 25=10 kg
| “Sultan” Pasta | |
| Description | |
| Producer | «SULTAN EMMK» JSC |
| Storage conditions | For dry and conditioned storage with relative air humidity not lower than 70%. Temp: not higher than 30 0C |
| Package | Polymer food film |
| Standard | ST JSC 38059786-01-2006, TR TS 021/2011, TR TS 022/2011 |
| Weight | 400/1600 g |
| Exp. date | 24 months |
| Food value | per 100 g |
| Energy valuekJ/ kkal | 1440/344 |
| Proteins | 10,4 g |
| Fats | 1,1 g |
| Carbohydrates | 71,5 g |
| Composition | Durum flour, water |
Pasta flagella
Spiral 12
400 g 1 х 25=10 kg
| “Sultan” Pasta | |
| Description | |
| Producer | «SULTAN EMMK» JSC |
| Storage conditions | For dry and conditioned storage with relative air humidity not lower than 70%. Temp: not higher than 30 0C |
| Package | Polymer food film |
| Standard | ST JSC 38059786-01-2006, TR TS 021/2011, TR TS 022/2011 |
| Weight | 400/1600 g |
| Exp. date | 24 months |
| Food value | per 100 g |
| Energy valuekJ/ kkal | 1440/344 |
| Proteins | 10,4 g |
| Fats | 1,1 g |
| Carbohydrates | 71,5 g |
| Composition | Durum flour, water |
Spiral 12
Penne 5
400 g 1 х 25=10 kg
| “Sultan” Pasta | |
| Description | |
| Producer | «SULTAN EMMK» JSC |
| Storage conditions | For dry and conditioned storage with relative air humidity not lower than 70%. Temp: not higher than 30 0C |
| Package | Polymer food film |
| Standard | ST JSC 38059786-01-2006, TR TS 021/2011, TR TS 022/2011 |
| Weight | 400/1600 g |
| Exp. date | 24 months |
| Food value | per 100 g |
| Energy valuekJ/ kkal | 1440/344 |
| Proteins | 10,4 g |
| Fats | 1,1 g |
| Carbohydrates | 71,5 g |
| Composition | Durum flour, water |
Penne 5
Grainy
400 g 1 х 25=10 kg
| “Sultan” Pasta | |
| Description | |
| Producer | «SULTAN EMMK» JSC |
| Storage conditions | For dry and conditioned storage with relative air humidity not lower than 70%. Temp: not higher than 30 0C |
| Package | Polymer food film |
| Standard | ST JSC 38059786-01-2006, TR TS 021/2011, TR TS 022/2011 |
| Weight | 400/1600 g |
| Exp. date | 24 months |
| Food value | per 100 g |
| Energy valuekJ/ kkal | 1440/344 |
| Proteins | 10,4 g |
| Fats | 1,1 g |
| Carbohydrates | 71,5 g |
| Composition | Durum flour, water |
Grainy
Shells 7
400 g 1 х 25=10 kg
| “Sultan” Pasta | |
| Description | |
| Producer | «SULTAN EMMK» JSC |
| Storage conditions | For dry and conditioned storage with relative air humidity not lower than 70%. Temp: not higher than 30 0C |
| Package | Polymer food film |
| Standard | ST JSC 38059786-01-2006, TR TS 021/2011, TR TS 022/2011 |
| Weight | 400/1600 g |
| Exp. date | 24 months |
| Food value | per 100 g |
| Energy valuekJ/ kkal | 1440/344 |
| Proteins | 10,4 g |
| Fats | 1,1 g |
| Carbohydrates | 71,5 g |
| Composition | Durum flour, water |
Shells 7
Macaroni*12
400 g 1 х 25=10 kg
| “Sultan” Pasta | |
| Description | |
| Producer | «SULTAN EMMK» JSC |
| Storage conditions | For dry and conditioned storage with relative air humidity not lower than 70%. Temp: not higher than 30 0C |
| Package | Polymer food film |
| Standard | ST JSC 38059786-01-2006, TR TS 021/2011, TR TS 022/2011 |
| Weight | 400/1600 g |
| Exp. date | 24 months |
| Food value | per 100 g |
| Energy valuekJ/ kkal | 1440/344 |
| Proteins | 10,4 g |
| Fats | 1,1 g |
| Carbohydrates | 71,5 g |
| Composition | Durum flour, water |
Macaroni*12
Stars
400 g 1 х 25=10 kg
| “Sultan” Pasta | |
| Description | |
| Producer | «SULTAN EMMK» JSC |
| Storage conditions | For dry and conditioned storage with relative air humidity not lower than 70%. Temp: not higher than 30 0C |
| Package | Polymer food film |
| Standard | ST JSC 38059786-01-2006, TR TS 021/2011, TR TS 022/2011 |
| Weight | 400/1600 g |
| Exp. date | 24 months |
| Food value | per 100 g |
| Energy valuekJ/ kkal | 1440/344 |
| Proteins | 10,4 g |
| Fats | 1,1 g |
| Carbohydrates | 71,5 g |
| Composition | Durum flour, water |
Stars
Scallops
400 g 1 х 25=10 kg
| “Sultan” Pasta | |
| Description | |
| Producer | «SULTAN EMMK» JSC |
| Storage conditions | For dry and conditioned storage with relative air humidity not lower than 70%. Temp: not higher than 30 0C |
| Package | Polymer food film |
| Standard | ST JSC 38059786-01-2006, TR TS 021/2011, TR TS 022/2011 |
| Weight | 400/1600 g |
| Exp. date | 24 months |
| Food value | per 100 g |
| Energy valuekJ/ kkal | 1440/344 |
| Proteins | 10,4 g |
| Fats | 1,1 g |
| Carbohydrates | 71,5 g |
| Composition | Durum flour, water |
Scallops
Wheelies
400 g 1 х 25=10 kg
| “Sultan” Pasta | |
| Description | |
| Producer | «SULTAN EMMK» JSC |
| Storage conditions | For dry and conditioned storage with relative air humidity not lower than 70%. Temp: not higher than 30 0C |
| Package | Polymer food film |
| Standard | ST JSC 38059786-01-2006, TR TS 021/2011, TR TS 022/2011 |
| Weight | 400/1600 g |
| Exp. date | 24 months |
| Food value | per 100 g |
| Energy valuekJ/ kkal | 1440/344 |
| Proteins | 10,4 g |
| Fats | 1,1 g |
| Carbohydrates | 71,5 g |
| Composition | Durum flour, water |
Wheelies
Snail pasta
400 g 1 х 25=10 kg
| “Sultan” Pasta | |
| Description | |
| Producer | «SULTAN EMMK» JSC |
| Storage conditions | For dry and conditioned storage with relative air humidity not lower than 70%. Temp: not higher than 30 0C |
| Package | Polymer food film |
| Standard | ST JSC 38059786-01-2006, TR TS 021/2011, TR TS 022/2011 |
| Weight | 400/1600 g |
| Exp. date | 24 months |
| Food value | per 100 g |
| Energy valuekJ/ kkal | 1440/344 |
| Proteins | 10,4 g |
| Fats | 1,1 g |
| Carbohydrates | 71,5 g |
| Composition | Durum flour, water |
Snail pasta
Penne pasta
400 g 1 х 25=10 kg
| “Sultan” Pasta | |
| Description | |
| Producer | «SULTAN EMMK» JSC |
| Storage conditions | For dry and conditioned storage with relative air humidity not lower than 70%. Temp: not higher than 30 0C |
| Package | Polymer food film |
| Standard | ST JSC 38059786-01-2006, TR TS 021/2011, TR TS 022/2011 |
| Weight | 400/1600 g |
| Exp. date | 24 months |
| Food value | per 100 g |
| Energy valuekJ/ kkal | 1440/344 |
| Proteins | 10,4 g |
| Fats | 1,1 g |
| Carbohydrates | 71,5 g |
| Composition | Durum flour, water |
Penne pasta
Pasta shell
400 g 1 х 25=10 kg
| “Sultan” Pasta | |
| Description | |
| Producer | «SULTAN EMMK» JSC |
| Storage conditions | For dry and conditioned storage with relative air humidity not lower than 70%. Temp: not higher than 30 0C |
| Package | Polymer food film |
| Standard | ST JSC 38059786-01-2006, TR TS 021/2011, TR TS 022/2011 |
| Weight | 400/1600 g |
| Exp. date | 24 months |
| Food value | per 100 g |
| Energy valuekJ/ kkal | 1440/344 |
| Proteins | 10,4 g |
| Fats | 1,1 g |
| Carbohydrates | 71,5 g |
| Composition | Durum flour, water |
Pasta shell
Spiral
400 g 1 х 25=10 kg
| “Sultan” Pasta | |
| Description | |
| Producer | «SULTAN EMMK» JSC |
| Storage conditions | For dry and conditioned storage with relative air humidity not lower than 70%. Temp: not higher than 30 0C |
| Package | Polymer food film |
| Standard | ST JSC 38059786-01-2006, TR TS 021/2011, TR TS 022/2011 |
| Weight | 400/1600 g |
| Exp. date | 24 months |
| Food value | per 100 g |
| Energy valuekJ/ kkal | 1440/344 |
| Proteins | 10,4 g |
| Fats | 1,1 g |
| Carbohydrates | 71,5 g |
| Composition | Durum flour, water |