Spaghetti
1600 g 1 х 5= 8 kg
| “Sultan” Pasta | |
| Description | |
| Producer | «SULTAN EMMK» JSC |
| Storage conditions | For dry and conditioned storage with relative air humidity not lower than 70%. Temp: not higher than 30 0C |
| Package | Polymer food film |
| Standard | ST JSC 38059786-01-2006, TR TS 021/2011, TR TS 022/2011 |
| Weight | 1600 g |
| Exp. date | 24 months |
| Food value | per 100 g |
| Energy valuekJ/ kkal | 1440/344 |
| Proteins | 10,4 g |
| Fats | 1,1 g |
| Carbohydrates | 71,5 g |
| Composition | Durum flour, water |
Spaghetti
Bran Spaghetti
400 g 1 х 25=10 kg
| “Sultan” Bran Pasta | |
| Description | |
| Producer | «SULTAN EMMK» JSC |
| Storage conditions | For dry and conditioned storage with relative air humidity not lower than 70%. Temp: not higher than 30 0C |
| Package | Polymer food film |
| Standard | ART AO 38059786-01-2006, TR TS 021/2011, TR TS 022/2011 |
| Weight | 400 g |
| Exp. date | 24 months |
| Food value | per 100 g |
| Energy valuekJ/ kkal | 1281/302 |
| Proteins | 12,8 g |
| Fats | 1,9 g |
| Carbohydrates | 57,8 g |
| Composition | Durum flour, wheat bran, water |
Bran Spaghetti
Bukatini
400 g 1 х 25=10 kg
| “Sultan” Pasta | |
| Description | |
| Producer | «SULTAN EMMK» JSC |
| Storage conditions | For dry and conditioned storage with relative air humidity not lower than 70%. Temp: not higher than 30 0C |
| Package | Polymer food film |
| Standard | ST JSC 38059786-01-2006, TR TS 021/2011, TR TS 022/2011 |
| Weight | 400/1600 g |
| Exp. date | 24 months |
| Food value | per 100 g |
| Energy valuekJ/ kkal | 1440/344 |
| Proteins | 10,4 g |
| Fats | 1,1 g |
| Carbohydrates | 71,5 g |
| Composition | Durum flour, water |
Bukatini
Spaghetti 1.0
400 g 1 х 25=10 kg
| “Sultan” Pasta | |
| Description | |
| Producer | «SULTAN EMMK» JSC |
| Storage conditions | For dry and conditioned storage with relative air humidity not lower than 70%. Temp: not higher than 30 0C |
| Package | Polymer food film |
| Standard | ST JSC 38059786-01-2006, TR TS 021/2011, TR TS 022/2011 |
| Weight | 400/1600 g |
| Exp. date | 24 months |
| Food value | per 100 g |
| Energy valuekJ/ kkal | 1440/344 |
| Proteins | 10,4 g |
| Fats | 1,1 g |
| Carbohydrates | 71,5 g |
| Composition | Durum flour, water |
Spaghetti 1.0
Linguini
400 g 1 х 25=10 kg
| “Sultan” Pasta | |
| Description | |
| Producer | «SULTAN EMMK» JSC |
| Storage conditions | For dry and conditioned storage with relative air humidity not lower than 70%. Temp: not higher than 30 0C |
| Package | Polymer food film |
| Standard | ST JSC 38059786-01-2006, TR TS 021/2011, TR TS 022/2011 |
| Weight | 400/1600 g |
| Exp. date | 24 months |
| Food value | per 100 g |
| Energy valuekJ/ kkal | 1440/344 |
| Proteins | 10,4 g |
| Fats | 1,1 g |
| Carbohydrates | 71,5 g |
| Composition | Durum flour, water |
Linguini
Bukatini 1.7
400 g 1 х 25=10 kg
| “Sultan” Pasta | |
| Description | |
| Producer | «SULTAN EMMK» JSC |
| Storage conditions | For dry and conditioned storage with relative air humidity not lower than 70%. Temp: not higher than 30 0C |
| Package | Polymer food film |
| Standard | ST JSC 38059786-01-2006, TR TS 021/2011, TR TS 022/2011 |
| Weight | 400/1600 g |
| Exp. date | 24 months |
| Food value | per 100 g |
| Energy valuekJ/ kkal | 1440/344 |
| Proteins | 10,4 g |
| Fats | 1,1 g |
| Carbohydrates | 71,5 g |
| Composition | Durum flour, water |
Bukatini 1.7
Spaghetti
400 g 1 х 25=10 kg
| “Sultan” Pasta | |
| Description | |
| Producer | «SULTAN EMMK» JSC |
| Storage conditions | For dry and conditioned storage with relative air humidity not lower than 70%. Temp: not higher than 30 0C |
| Package | Polymer food film |
| Standard | ST JSC 38059786-01-2006, TR TS 021/2011, TR TS 022/2011 |
| Weight | 400/1600 g |
| Exp. date | 24 months |
| Food value | per 100 g |
| Energy valuekJ/ kkal | 1440/344 |
| Proteins | 10,4 g |
| Fats | 1,1 g |
| Carbohydrates | 71,5 g |
| Composition | Durum flour, water |