Macaroni*12
400 g 1 х 25=10 kg
| “Sultan” Pasta | |
| Description | |
| Producer | «SULTAN EMMK» JSC |
| Storage conditions | For dry and conditioned storage with relative air humidity not lower than 70%. Temp: not higher than 30 0C |
| Package | Polymer food film |
| Standard | ST JSC 38059786-01-2006, TR TS 021/2011, TR TS 022/2011 |
| Weight | 400/1600 g |
| Exp. date | 24 months |
| Food value | per 100 g |
| Energy valuekJ/ kkal | 1440/344 |
| Proteins | 10,4 g |
| Fats | 1,1 g |
| Carbohydrates | 71,5 g |
| Composition | Durum flour, water |
Macaroni*12
Stars
400 g 1 х 25=10 kg
| “Sultan” Pasta | |
| Description | |
| Producer | «SULTAN EMMK» JSC |
| Storage conditions | For dry and conditioned storage with relative air humidity not lower than 70%. Temp: not higher than 30 0C |
| Package | Polymer food film |
| Standard | ST JSC 38059786-01-2006, TR TS 021/2011, TR TS 022/2011 |
| Weight | 400/1600 g |
| Exp. date | 24 months |
| Food value | per 100 g |
| Energy valuekJ/ kkal | 1440/344 |
| Proteins | 10,4 g |
| Fats | 1,1 g |
| Carbohydrates | 71,5 g |
| Composition | Durum flour, water |
Stars
Scallops
400 g 1 х 25=10 kg
| “Sultan” Pasta | |
| Description | |
| Producer | «SULTAN EMMK» JSC |
| Storage conditions | For dry and conditioned storage with relative air humidity not lower than 70%. Temp: not higher than 30 0C |
| Package | Polymer food film |
| Standard | ST JSC 38059786-01-2006, TR TS 021/2011, TR TS 022/2011 |
| Weight | 400/1600 g |
| Exp. date | 24 months |
| Food value | per 100 g |
| Energy valuekJ/ kkal | 1440/344 |
| Proteins | 10,4 g |
| Fats | 1,1 g |
| Carbohydrates | 71,5 g |
| Composition | Durum flour, water |
Scallops
Wheelies
400 g 1 х 25=10 kg
| “Sultan” Pasta | |
| Description | |
| Producer | «SULTAN EMMK» JSC |
| Storage conditions | For dry and conditioned storage with relative air humidity not lower than 70%. Temp: not higher than 30 0C |
| Package | Polymer food film |
| Standard | ST JSC 38059786-01-2006, TR TS 021/2011, TR TS 022/2011 |
| Weight | 400/1600 g |
| Exp. date | 24 months |
| Food value | per 100 g |
| Energy valuekJ/ kkal | 1440/344 |
| Proteins | 10,4 g |
| Fats | 1,1 g |
| Carbohydrates | 71,5 g |
| Composition | Durum flour, water |
Wheelies
Snail pasta
400 g 1 х 25=10 kg
| “Sultan” Pasta | |
| Description | |
| Producer | «SULTAN EMMK» JSC |
| Storage conditions | For dry and conditioned storage with relative air humidity not lower than 70%. Temp: not higher than 30 0C |
| Package | Polymer food film |
| Standard | ST JSC 38059786-01-2006, TR TS 021/2011, TR TS 022/2011 |
| Weight | 400/1600 g |
| Exp. date | 24 months |
| Food value | per 100 g |
| Energy valuekJ/ kkal | 1440/344 |
| Proteins | 10,4 g |
| Fats | 1,1 g |
| Carbohydrates | 71,5 g |
| Composition | Durum flour, water |
Snail pasta
Penne pasta
400 g 1 х 25=10 kg
| “Sultan” Pasta | |
| Description | |
| Producer | «SULTAN EMMK» JSC |
| Storage conditions | For dry and conditioned storage with relative air humidity not lower than 70%. Temp: not higher than 30 0C |
| Package | Polymer food film |
| Standard | ST JSC 38059786-01-2006, TR TS 021/2011, TR TS 022/2011 |
| Weight | 400/1600 g |
| Exp. date | 24 months |
| Food value | per 100 g |
| Energy valuekJ/ kkal | 1440/344 |
| Proteins | 10,4 g |
| Fats | 1,1 g |
| Carbohydrates | 71,5 g |
| Composition | Durum flour, water |
Penne pasta
Pasta shell
400 g 1 х 25=10 kg
| “Sultan” Pasta | |
| Description | |
| Producer | «SULTAN EMMK» JSC |
| Storage conditions | For dry and conditioned storage with relative air humidity not lower than 70%. Temp: not higher than 30 0C |
| Package | Polymer food film |
| Standard | ST JSC 38059786-01-2006, TR TS 021/2011, TR TS 022/2011 |
| Weight | 400/1600 g |
| Exp. date | 24 months |
| Food value | per 100 g |
| Energy valuekJ/ kkal | 1440/344 |
| Proteins | 10,4 g |
| Fats | 1,1 g |
| Carbohydrates | 71,5 g |
| Composition | Durum flour, water |
Pasta shell
Spiral
400 g 1 х 25=10 kg
| “Sultan” Pasta | |
| Description | |
| Producer | «SULTAN EMMK» JSC |
| Storage conditions | For dry and conditioned storage with relative air humidity not lower than 70%. Temp: not higher than 30 0C |
| Package | Polymer food film |
| Standard | ST JSC 38059786-01-2006, TR TS 021/2011, TR TS 022/2011 |
| Weight | 400/1600 g |
| Exp. date | 24 months |
| Food value | per 100 g |
| Energy valuekJ/ kkal | 1440/344 |
| Proteins | 10,4 g |
| Fats | 1,1 g |
| Carbohydrates | 71,5 g |
| Composition | Durum flour, water |
Spiral
Pasta shells
400 g 1 х 25=10 kg
| “Sultan” Pasta | |
| Description | |
| Producer | «SULTAN EMMK» JSC |
| Storage conditions | For dry and conditioned storage with relative air humidity not lower than 70%. Temp: not higher than 30 0C |
| Package | Polymer food film |
| Standard | ST JSC 38059786-01-2006, TR TS 021/2011, TR TS 022/2011 |
| Weight | 400/1600 g |
| Exp. date | 24 months |
| Food value | per 100 g |
| Energy valuekJ/ kkal | 1440/344 |
| Proteins | 10,4 g |
| Fats | 1,1 g |
| Carbohydrates | 71,5 g |
| Composition | Durum flour, water |
Pasta shells
Macaroni special
400 g 1 х 25=10 kg
| “Sultan” Pasta | |
| Description | |
| Producer | «SULTAN EMMK» JSC |
| Storage conditions | For dry and conditioned storage with relative air humidity not lower than 70%. Temp: not higher than 30 0C |
| Package | Polymer food film |
| Standard | ST JSC 38059786-01-2006, TR TS 021/2011, TR TS 022/2011 |
| Weight | 400/1600 g |
| Exp. date | 24 months |
| Food value | per 100 g |
| Energy valuekJ/ kkal | 1440/344 |
| Proteins | 10,4 g |
| Fats | 1,1 g |
| Carbohydrates | 71,5 g |
| Composition | Durum flour, water |
Macaroni special
Rings*8
400 g 1 х 25=10 kg
| “Sultan” Pasta | |
| Description | |
| Producer | «SULTAN EMMK» JSC |
| Storage conditions | For dry and conditioned storage with relative air humidity not lower than 70%. Temp: not higher than 30 0C |
| Package | Polymer food film |
| Standard | ST JSC 38059786-01-2006, TR TS 021/2011, TR TS 022/2011 |
| Weight | 400/1600 g |
| Exp. date | 24 months |
| Food value | per 100 g |
| Energy valuekJ/ kkal | 1440/344 |
| Proteins | 10,4 g |
| Fats | 1,1 g |
| Carbohydrates | 71,5 g |
| Composition | Durum flour, water |
Rings*8
Macaroni*8
400 g 1 х 25=10 kg
| “Sultan” Pasta | |
| Description | |
| Producer | «SULTAN EMMK» JSC |
| Storage conditions | For dry and conditioned storage with relative air humidity not lower than 70%. Temp: not higher than 30 0C |
| Package | Polymer food film |
| Standard | ST JSC 38059786-01-2006, TR TS 021/2011, TR TS 022/2011 |
| Weight | 400/1600 g |
| Exp. date | 24 months |
| Food value | per 100 g |
| Energy valuekJ/ kkal | 1440/344 |
| Proteins | 10,4 g |
| Fats | 1,1 g |
| Carbohydrates | 71,5 g |
| Composition | Durum flour, water |
Macaroni*8
Macaroni*5
400 g 1 х 25=10 kg
| “Sultan” Pasta | |
| Description | |
| Producer | «SULTAN EMMK» JSC |
| Storage conditions | For dry and conditioned storage with relative air humidity not lower than 70%. Temp: not higher than 30 0C |
| Package | Polymer food film |
| Standard | ST JSC 38059786-01-2006, TR TS 021/2011, TR TS 022/2011 |
| Weight | 400/1600 g |
| Exp. date | 24 months |
| Food value | per 100 g |
| Energy valuekJ/ kkal | 1440/344 |
| Proteins | 10,4 g |
| Fats | 1,1 g |
| Carbohydrates | 71,5 g |
| Composition | Durum flour, water |
Macaroni*5
Bukatini
400 g 1 х 25=10 kg
| “Sultan” Pasta | |
| Description | |
| Producer | «SULTAN EMMK» JSC |
| Storage conditions | For dry and conditioned storage with relative air humidity not lower than 70%. Temp: not higher than 30 0C |
| Package | Polymer food film |
| Standard | ST JSC 38059786-01-2006, TR TS 021/2011, TR TS 022/2011 |
| Weight | 400/1600 g |
| Exp. date | 24 months |
| Food value | per 100 g |
| Energy valuekJ/ kkal | 1440/344 |
| Proteins | 10,4 g |
| Fats | 1,1 g |
| Carbohydrates | 71,5 g |
| Composition | Durum flour, water |
Bukatini
Spaghetti 1.0
400 g 1 х 25=10 kg
| “Sultan” Pasta | |
| Description | |
| Producer | «SULTAN EMMK» JSC |
| Storage conditions | For dry and conditioned storage with relative air humidity not lower than 70%. Temp: not higher than 30 0C |
| Package | Polymer food film |
| Standard | ST JSC 38059786-01-2006, TR TS 021/2011, TR TS 022/2011 |
| Weight | 400/1600 g |
| Exp. date | 24 months |
| Food value | per 100 g |
| Energy valuekJ/ kkal | 1440/344 |
| Proteins | 10,4 g |
| Fats | 1,1 g |
| Carbohydrates | 71,5 g |
| Composition | Durum flour, water |
Spaghetti 1.0
Linguini
400 g 1 х 25=10 kg
| “Sultan” Pasta | |
| Description | |
| Producer | «SULTAN EMMK» JSC |
| Storage conditions | For dry and conditioned storage with relative air humidity not lower than 70%. Temp: not higher than 30 0C |
| Package | Polymer food film |
| Standard | ST JSC 38059786-01-2006, TR TS 021/2011, TR TS 022/2011 |
| Weight | 400/1600 g |
| Exp. date | 24 months |
| Food value | per 100 g |
| Energy valuekJ/ kkal | 1440/344 |
| Proteins | 10,4 g |
| Fats | 1,1 g |
| Carbohydrates | 71,5 g |
| Composition | Durum flour, water |
Linguini
Bukatini 1.7
400 g 1 х 25=10 kg
| “Sultan” Pasta | |
| Description | |
| Producer | «SULTAN EMMK» JSC |
| Storage conditions | For dry and conditioned storage with relative air humidity not lower than 70%. Temp: not higher than 30 0C |
| Package | Polymer food film |
| Standard | ST JSC 38059786-01-2006, TR TS 021/2011, TR TS 022/2011 |
| Weight | 400/1600 g |
| Exp. date | 24 months |
| Food value | per 100 g |
| Energy valuekJ/ kkal | 1440/344 |
| Proteins | 10,4 g |
| Fats | 1,1 g |
| Carbohydrates | 71,5 g |
| Composition | Durum flour, water |
Bukatini 1.7
Spaghetti
400 g 1 х 25=10 kg
| “Sultan” Pasta | |
| Description | |
| Producer | «SULTAN EMMK» JSC |
| Storage conditions | For dry and conditioned storage with relative air humidity not lower than 70%. Temp: not higher than 30 0C |
| Package | Polymer food film |
| Standard | ST JSC 38059786-01-2006, TR TS 021/2011, TR TS 022/2011 |
| Weight | 400/1600 g |
| Exp. date | 24 months |
| Food value | per 100 g |
| Energy valuekJ/ kkal | 1440/344 |
| Proteins | 10,4 g |
| Fats | 1,1 g |
| Carbohydrates | 71,5 g |
| Composition | Durum flour, water |
Spaghetti
Breeding noodles 5 mm
400 g
| “Sultan” Pasta: Nests №2, №5 | |
| Description | |
| Producer | Sultan «Confection Products» JSC |
| Storage conditions | For dry and conditioned storage with relative air humidity not lower than 70%. Temp: not higher than 30 0C |
| Package | Polymer food film |
| Standard | ART RK Standard 51865-2010 TR TS 021/2011, TR TS 022/2011 |
| Weight | 400 g |
| Exp. date | 24 months |
| Food value | per 100 g |
| Energy valuekJ/ kkal | 1461/349 |
| Proteins | 11,4 g |
| Fats | 2,1 g |
| Carbohydrates | 69,5 g |
| Composition | Soft wheat high-grade flour, water, egg powder |
Breeding noodles 5 mm
Breeding noodles 2 mm
400 g1 х 12= 4,8 kg
| “Sultan” Pasta: Nests №2, №5 | |
| Description | |
| Producer | Sultan «Confection Products» JSC |
| Storage conditions | For dry and conditioned storage with relative air humidity not lower than 70%. Temp: not higher than 30 0C |
| Package | Polymer food film |
| Standard | ART RK Standard 51865-2010 TR TS 021/2011, TR TS 022/2011 |
| Weight | 400 g |
| Exp. date | 24 months |
| Food value | per 100 g |
| Energy valuekJ/ kkal | 1461/349 |
| Proteins | 11,4 g |
| Fats | 2,1 g |
| Carbohydrates | 69,5 g |
| Composition | Soft wheat high-grade flour, water, egg powder |